Food & Drink
The Art of Summer Entertaining 4th Jun 2013
Johannah Randall, owner of Johannah’s Patisserie in Oakham, provides creative ideas and tips for entertaining this summer whether you are having an informal family get together or a special celebration.... | The Hambleton Bakery stars in ‘Britain’s Best Bakery’ TV Show 30th Nov 2012 Hambleton Bakery is appearing on ITV in a show called ‘Britain’s Best Bakery’, on at 4pm five days a week for four weeks, from Mon 26 Nov-Fri 21 Dec.
As well as being a food competition, this... |
Know Your ABCs 23rd Nov 2011 An ABC of Christmas Store Cupboard Luxuries for the Festive Season with Sarah Lyon
Arrabiata, sweet fresh tomatoes blended with hot peppers give this sauce a spicy edge. Great with any plain pasta,... | Leo Sugden: Otters Smokehouse and Deli 27th Oct 2011 Rachel Fairweather meets Leo Sugden, the driving force behind Otters Smokehouse and Deli, the sensational new addition to Oakham’s shopping experience
Leo Sugden is no ordinary 22 year old. On a typical... |
Falling into Autumn 27th Sep 2011 An October Harvest of apples and pumpkins reflects a season of comfort food and colour. Sarah Lyon
Slow roasted shoulder of pork with ‘Gary Bell’ local honey, Jollydale Cyder and Windfall Apples.... | Recipe from Lake Isle Hotel & Restaurant Fig & Almond Tartlet with Rose Sorbet 25th Jul 2011 A seasonal treat of classic bakewell tart ‘glammed up’ with fresh figs and an unusual sorbet with the floral sweetness of garden rose
Indigenous to western Asia, with over 100 common varieties and... |
