Food & Drink
Know Your ABCs 23rd Nov 2011 An ABC of Christmas Store Cupboard Luxuries for the Festive Season with Sarah Lyon
Arrabiata, sweet fresh tomatoes blended with hot peppers give this sauce a spicy edge. Great with any plain pasta,... | Leo Sugden: Otters Smokehouse and Deli 27th Oct 2011 Rachel Fairweather meets Leo Sugden, the driving force behind Otters Smokehouse and Deli, the sensational new addition to Oakham’s shopping experience
Leo Sugden is no ordinary 22 year old. On a typical... |
Falling into Autumn 27th Sep 2011 An October Harvest of apples and pumpkins reflects a season of comfort food and colour. Sarah Lyon
Slow roasted shoulder of pork with ‘Gary Bell’ local honey, Jollydale Cyder and Windfall Apples.... | Recipe from Lake Isle Hotel & Restaurant Fig & Almond Tartlet with Rose Sorbet 25th Jul 2011 A seasonal treat of classic bakewell tart ‘glammed up’ with fresh figs and an unusual sorbet with the floral sweetness of garden rose
Indigenous to western Asia, with over 100 common varieties and... |
Enjoying the brews and views 25th May 2011 Real ale fans from all over the country will be flocking to local pubs this month for the Welland Valley Beer Festival. Dave Phillips reports…
Real ale is a British institution – and nowhere is... | Welcome to My Side of The Table 20th Apr 2011 …announces Sarah Poli of Firenze and Boboli
“Service” is the cry we waitresses jump to... tis’ the cry of The Chef, which, if not suitably responded to, will very quickly become a holler;... |
