Food & Drink
The Golden Mile 25th Mar 2013
Leicester’s Belgrave Road provides an experience that everyone should try. Jack Thorpe is your guide…Photos: Laura Harvey of www.relovedvintageinteriors.co.uk
Stilton, Red Leicester, pork pies –... | A Fresh and Contemporary Approach from the Cambridge Cookery School 26th Feb 2013
Invest in a cookery course; invest in your future and well-being writes Sarah Lyon
With Mother’s Day, half term holidays, the Easter break and summer holidays stretching out ahead of us, it is worth... |
Stamford’s best kept culinary secret 21st Dec 2012
Nicholas Rudd-Jones tried out the Gallery Restaurant at Stamford College and was mightily impressed
You really need to check out Stamford College’s Gallery Restaurant. This is the training facility... | A FEW OF MY FAVOURITE THINGS... FOR THE CHRISTMAS STORE CUPBOARD 29th Nov 2012 Sarah Lyon fills her larder with some delicious local treats
“Smoked Salmon at Christmas is always a good one,” says Leo from Otters in Oakham. “Ours is quite unique, being freedom farmed in open... |
The Fine Food Store steps up another gear 24th Sep 2012
The Fine Food Store’s lunch menu has recently expanded and it has now truly entered the league of ‘gastro cafés’
“The Fine Food Store has moved forward so much over the past year, but we have... | From Field to Plate Ten years on 20th Apr 2012
Sarah Lyon shares her experiences of writing for the magazine over the last decade
Through the use of personal interviews, I began in 2003 to use my writing as an analytical lens with which to explore... |
